by Jacqueline Rowarth

As the rest of the world moves towards more GE food, New Zealand stands apart. And while that may make little scientific sense, it could be very good for our bank balance

An article published a month ago in the Daily Mail prompted GE Free New Zealand to

How signing the TPPA and buying New Zealand meat could help the fight against our growing resistance to antibiotics

'Peak Antibiotics' is a catchy headline. Prime TV ran a documentary with that title just this month. Whether that turns out to be a true depiction of this era will depend on changes to policies around their use and regulations surrounding their development.

Most university classes start today... but is university the smart way to go? And which training leads to the best incomes? Two pieces of research can help you make a wise choice... or even change paths

It isn't too late for university students to change their courses for this year; new students are still likely to be able to change their degrees. At most universities, changes are allowed for the first two, even three, weeks of the semester. While it's a nightmare for university staff, it's a chance for students to rethink and adjust given new information from the government.

The time is right to be telling the story of New Zealand food production. But what should we say? And are our marketers up to the job?

Is it a perfect storm or are we merely being buffeted by the winds of change? Is this some kind of tipping point? It's an extraordinary moment in time for New Zealand agriculture, with its future economic development at stake. Yet the discussion is more around what shouldn't happen rather than finding a strategy to achieve the prosperity most New Zealanders want.

Want to save the world this Christmas? The best way may not be what you think... and may not involve giving up meat

It's the time of year many start thinking about their diet, about turning over a new leaf. An the Paris climate talks may have given that new impetus for those keen to 'save the planet'. But it's abstinence – meaning eating and travelling less – that they should be considering, rather than a new diet or production system.

New Zealand is leading the way in sustainable agriculture, and that presents an opportunity to cash in

Ending world hunger is now considered a realistic goal.

With our leading science organisations 'right-sizing' and science funding stalled, is the government's approach to science meeting the needs of New Zealand now and in the future?

Good quality science, data and insights are required to transform what is done on the land. Deputy Prime Minister Bill English was last year urging farmers to use "good science", while more recently farmers have been urging regional councils to base their policies on facts and evidence.

As the milk price falls, Fonterra needs to react by rethinking its strategy

Agribusiness is different. Long investment cycles, equally long production cycles and environmental perturbations combine to erode resilience. The current milk price debacle is a clear case in point.

Do we need more regulation in the housing market? Probably not -- existing regulation may be inflaming the problem of lack of supply

Auckland’s median house price hit a new high in June - $755,000 - reinforcing the problems of demand exceeding s

Food is being thrown away in huge amounts. Is it because we've just made it too darned cheap? And what New Zealand could do...

Melbourne's RMIT University reported in July last year that 50 percent of household waste, irrespective of socio-economic grouping was discarded food.